Well Hello, Jaine

There really is something to be said about Sauv Blanc in Washington (there is also a lot to be said about every varietal in Washington), and Jaine says plenty with this release.

Sauv Blanc is never an expensive offering. It’s what you get for your aunt or your friend that exclusively drinks Froze at the party. It’s usually got a melon or citrus note, is crisp, and if its 8 bucks, it’s really good sub-zero cold. It’s the wine you buy from any country to slam into a white sangria (and again, not spending any money here). However, there are exceptions to this rule — when you can find a sauv blanc that your aunt or Rachel will like, and one that is complex, complementary, and truly focuses on what a region has to offer.

Meet Jaine. Bone Dry Jaine. (was that the song?)

I typically opt for a chardonnay or grenache when I’m having a cheese board with friends and family, but when this was brought out as the bottle of choice, i was really excited. I had heard about the Matthews Winery venture, Jaine, that only does Whites and Roses, but hadn’t had a chance to taste any or visit. Upon reading the bottle, you’re presented with a lot of information for $24: Single, Sustainable Vineyard, hand harvested, hand sorted, and limited release (6900, nice).

Inside the glass, you’re greeted with a melon/lemon/herb situation with a dry, crisp bite (we don’t do sweet white wines, thanks) that was the perfect cut to the fat from the meat and cheese going on. More exciting, however, was the lingering taste and the complexity of a varietal I would typically not think about much or really even pay attention to. I’m really excited to try more wines from Jaine as I’m able to, and hopefully get a chance to visit their Woodinville, WA tasting room!

https://jaine.co/